(Kang's Kitchen 2)
(On the 4th day, )
(Team Dessert came up with the new dish, parfait.)
(Where did you learn to make things? Why are you so good?)
(Cheers, Team Cooking.)
(The spicy guksu sauce was the secret of the new dish.)
(It doesn't have red pepper paste, but it tastes like it does, right?)
You're right.
(Ho Dong was enlightened.)
(The new dish was You Mix and Eat.)
I will cut it so that many people can taste it.
(It's really good, Mr. Baek.)
My gosh, Mr. Baek.
(Even the staffs fell in love with it.)
(Spicy guksu.)
(1 spicy guksu.)
(Spicy guksu was a huge hit.)
(Mr. Baek watched Ho Dong.)
(It became "Baek Jong Won's Alley Restaurants".)
(Divide them up and put them in the water.)
(Ho Dong got nervous.)
(Just take it straight to the water.)
(You have to stir them. Otherwise, they will stick.)
(Stirring)
(While that's cooking, come to this side.)
(Ho Dong was flustered.)
(Thanks to Mr. Baek's Spartan education, )
(Sparta!)
(Ho Dong managed to clear all the orders.)
(Mr. Baek, you are different. That's why people...)
(If you have time for that, hurry and do that.)
(Laughing)
(Slurping)
(The customers showcased their noodle slurping skills.)
(It's very flavorful.)
(They make good spicy guksu.)
(Boss Kang.)
(Customers' good reaction boosted Ho Dong's confidence.)
(Su Geun, )
(I will be cruel and not make any more mistakes.)
(Let's see.)
(1 hour before the opening on the day after Mr. Baek left)
Mr. Baek taught me to...
I should cut the dough and put it in the fridge.
I learned it from Mr. Baek yesterday.
It's done nicely even without starch.
- It's nice, isn't it? - It is.
Don't you need starch?
Mr. Baek told me not to put any starch.
Not at all?
I put starch at first.
But it's wet.
Yes. This has a lot of moisture.
(He's doubtful.)
Shouldn't you put some to cut the dough?
- I can just knead it like this. - Just a tiny bit.
(Laughing awkwardly)
(They have a war of nerves through laughter.)
My goodness.
How can I put a tiny bit?
My goodness.
They are all funny people.
(He's the simple and honest man who does what he's told.)
(He finishes it neatly.)
You should do it when you have time.
You're right.
(He neatly piles up the dough.)
My gosh.
- Look. Those are 20 servings. - What?
I prepared the dough for 25 servings.
- 25 servings? - Yes.
You should make more.
You should...
praise me for doing a good job.
(He acts cute.)
Well done, Boss.
(Ji Won gives it to him.)
- Director Eun, - Are you going to take rest?
I am watching you closely.
There are many things to praise you for.
The first thing I want to praise is...
(We will hear it next time.)
(40 minutes before the opening)
There is an endless amount of sweet potato.
(P.O. is cooking for the staffs.)
(He keeps adding more to the stew, and it expands endlessly.)
(He sprinkles black pepper powder.)
Give him a handful of sliced scallions.
(Su Geun's sliced scallions are added too.)
That's it.
Scallions are a must to kimchi stew.
Shouldn't you add two handfuls?
- It doesn't look like much. - I know.
(He adds everything he sees. It's a college student style cooking.)
(Team Dessert gets a gift.)
This is such a big help.
(They are Stalla cookies cooked by their teacher.)
- Stalla is here. - Rice?
(It's Stalla, desert fox.)
(He is Mysterious, dog.)
Seeing this after seeing...
the ones we made...
The teacher is different.
Of course. She's the teacher.
(He's amazed.)
(Teacher's cookies and Ji Won and MINO's cookies)
(This gift becomes an inspiration.)
(The father of Mysterious, Mr. Cookie gets inspired.)
(He's very concentrated.)
(He's very, very concentrated.)
It's my first time to make Stalla well.
They turned out well.
They are baked well, aren't they?
- Yes. They look like the teacher's. - Right?
It's not pale either.
I've mastered it.
(He will soon become Mr. Cookie Master.)
(He improved as a dining hall server too.)
(Using a sticky note, he keeps record of the stock.)
(He sticks the sticky notes just like the table configuration.)
Hygiene.
(He looks at Jae Hyeon once.)
It's nice and clean.
(He checks what Jae Hyeon has been doing.)
(He's multiplayer who appears at the right place at the right time.)
Thank you, MINO.
While you are doing that, I will cook omurice.
(Omurice?)
(It's a new dish for kids.)
(Actually, )
(it's jjajang rice.)
(Egg is the point of the new jjajang rice.)
(He makes one for the taste test.)
(This is not Kang's Kitchen 1.)
(Kimchi stew for the staffs' lunch steals the attention.)
(He runs the chopsticks around the edge.)
(He covers white rice with egg omelet.)
(Jjajang tteokbokki sauce)
(The jjajang rains on top of the egg omelet.)
(He garnishes it with peas.)
(This is the test version of the new jjajang rice.)
Let's eat now.
If we get late...
(It's 30 minutes before the opening. They are already late.)
Let's eat.
Let's take the whole pot.
- Okay. - I will turn off the heat.
I think we should put something underneath the pot.
Yes. Get me a pot-holder.
- P.O. - I am here.
Right. You're busy doing that. Gosh.
I am here.
(They are the P.Os Su Geun was looking for.)
My goodness. It's...
(They deliver the food quickly.)
Let's eat first.
My goodness.
(It's an extra-large pot of kimchi stew.)
The table is full.
This is the side dish Mr. Baek cooked.
I think we need a ladle.
(It's the best meal they've had so far.)
Ho Dong, can I borrow a ladle?
(It's steaming.)
- Thank you. - Enjoy.
- Thank you for the food. - Enjoy.
- MINO, come on. - Coming.
(They try the new jjajang rice first.)
- What? - Has it got chilies?
Do I mix it with omelet?
(He tries a mouthful.)
- It's good. Jae Hyeon, it's good. - Is it all right?
He's the omurice master.
It's delicious.
- Is it not jjajang rice? - It's omurice.
- It's jjajang rice with omelet. - Let me try it.
(Jae Hyeon's jjajang rice received 3 Eunchelin stars on Episode 2.)
(It received 3 Eunchelin stars.)
(Let's sell this.)
You put the omelet in the bottom.
No. I pour the sauce on top.
(It's more like jjajang over rice.)
- We can sell it for five dollars. - It's good.
It's delicious. Kids would really love it.
Yes.
- There's too much jjajang sauce. - Eat it with rice.
- There is more sauce than rice. - Try it.
- It's not salty. - Is it not too salty?
I think there's too much sauce. There's too much sauce.
- I think it's a little salty. - Is it?
I don't know.
- Then I can fry it with rice. - It's delicious.
Remember the first version you really enjoyed?
I thought this was going to be like that.
I can make that and top it with the egg omelet.
- Okay. - Jae Hyeon, decide the order.
When multiple orders are placed,
you need to know what to cook first.
We can't help you because we don't know anything.
10 out of 10 teams order it.
- Every team orders it. - Tteokbokki should be cooked first.
Can Kyu Hyun come with after the meet-and-greet?
- I know. - Isn't it held in Japan?
- It's held in Japan. - In Japan?
He can come fast if he lands in Busan.
He must be really busy.
- He won't be just going to Japan. - Right.
Tteokbokki?
I am the tteokbokki addict. I love it so much.
I eat it three times a week.
(He eats tteokbokki 3 times a week.)
But I didn't eat it for the whole month of April to lose weight.
(Bacon cheeseburger)
(French fries)
(Milkshake)
(Kyu Hyun is on a strict diet.)
(To surprise the members, )
(he's been keeping his visit a secret.)
The manager who dropped me off...
didn't even know where I was going.
I suddenly told him to go.
"What? You want me to go?"
(He even fooled his manager.)
(He shows his phone to the crew.)
(Family chat room)
(I can't go home for a while because of work.)
(I want to know your schedule.)
(So are you going to be on Kang's Kitchen or not?)
(I won't be on it. I won't!)
(He said he won't be on it. So stop asking that.)
It was so difficult to lie.
You lied even to your family.
- They kept asking me. - Right.
"So what are you doing today? What are you doing tomorrow?"
"I will..."
(Tired of lying, Kyu Hyun fell asleep. He's headed to Gyeongju.)
It'd be really nice to have another person on a day like this.
Why do I feel like today is going to be relaxed?
Once the restaurant opens, it won't be relaxed.
(He spoke too soon once again.)
Let's do well.
(It's 15 minutes before the opening.)
- Thank you. - We have to be ready in 15 minutes.
What's the name of the dish?
What is it? Jjajang...
- What? - Jjara Jjara Jja Jjajang.
- Let's go with that. - Nice.
When they check out, we can sing...
(You must, you must pay)
Lovely.
(Is it because everything went smoothly?)
Would a child like this?
(Why are they doing this when they don't have time?)
- Jjajang Rice - Jjajang Rice
(10 minutes before the opening)
(They have a singing battle with the new dish's name as an excuse.)
It would be funny if an orchestra walks in.
(They would play the Jjajang music.)
Since it's for kids, let's give it a name kids would like.
(Daddy shark)
(Jjara Jja Jjajang Rice)
(Baby Jja Jjajang Rice, 4 dollars)
(They spent too much time on this.)
I should try cooking it.
(They came up with the name of the dish.)
(But they didn't get to try the actual dish.)
There's so much to do suddenly.
Ji Won.
It's so hard to clean.
(Washing the chopping knife is the most difficult.)
(Su Geun Junior started to sweep the floor just now.)
- What do we have to do? - Where did Ji Won go?
What do we have to do?
Wait. The sauce. The sauce.
The sauce. The flavoring soy sauce.
The flavoring soy sauce.
(And there are other things he's forgotten to do.)
(Compare the 2 photos and state 7 things Ho Dong has to do.)
(The photo on the left is what it looks like now.)
(The photo on the right is how it usually is.)
(He's got 7 things to do.)
Boss Kang, please open the restaurant.
No. Right now, I...
(It's time to open the restaurant.)
Kang's Kitchen is open now.
- Okay. - No!
Where did Ji Won go?
- He's here. - Sorry. Sorry. I had to...
(We support their strong metabolism.)
- It's okay. - Okay.
Open.
(Due to a personal circumstance, they open 1 minute late.)
(Meanwhile, Baby Jja Jjajang Rice is done.)
Do you want to taste it? See if it's seasoned right.
Let's help each other...
and make great memories.
- Okay. - Okay.
Is it good? Okay.
Su Geun, please always check the seaweed flakes...
and sesame seeds.
(He gets conscious.)
- Thank you. - All right.
It's like watching a rerun.
(We repeat 3 things in life. It's cleaning, washing, and eating.)
(Swarming)
Customers are coming.
(Repeating Event at a Restaurant 1: Entering of customers)
(It's Parents' Day today.)
(Drawing carnation)
(Thank you for visiting Kang's Kitchen on a special day.)
- Welcome. - Hello.
- How many are you? - Welcome.
- We are 4. - You are 4.
(He tries to set up the work station alone.)
What were there? I don't remember it.
(It's the sound of people greeting the customers.)
Welcome. My goodness.
(The nervousness makes him sigh.)
Welcome.
(He carefully cuts the egg in half.)
(He does everything one by one. He gets a teaspoon.)
(Clapping)
- Did you paint it yourself? - Yes.
(Even when MINO is being clapped in the dining hall...)
Thank you for noticing it.
(I want to clap too.)
(He refills the flavoring soy sauce too.)
(He completed the mission.)
I will put them on top.
(He even does a simulation of garnishing the noodles.)
(From here...)
(He will be repeating the same mistake.)
You are waiting for the order with a frying pan in your hand.
- "Bring it on." - Why aren't they ordering?
(He's always ready for the order.)
I'll take your order in the order of the tables since you came together.
Would it be too much if we order three dishes?
- One M-size tteokbokki. - M-size. Can you eat spicy food?
Is this spicy too? You Mix and Eat?
This is not spicy at all.
We released it yesterday, and it was a big hit.
Is that right? We will order it then.
One L-size tteokbokki with quatro fries.
L-size?
- It's for four people. Is it okay? - Is that right?
- M-size then. - Yes. And Baby Jja Jjajang Rice.
- 1 Baby Jja Jjajang Rice. - 1 Baby Jja Jjajang Rice.
One Baby Jja Jjajang Rice.
(Hello.)
(Jae Hyeon was waiting for the order.)
Does it sound good?
My goodness. Hello.
Hello, baby.
(Ji Won delivers the orders.)
Orders are placed.
- Orders are placed. - Orders are placed.
- Hygiene. - Hygiene.
M-size, M-size, and M-size.
(He's a workaholic.)
It is tough. It will get busy.
1 Baby Jja Jjajang Rice, and 3 M-size tteokbokki.
One Baby Jja Jjajang Rice.
- Okay. - Baby Jja Jjajang Rice.
Baby Jja Jjajang Rice.
(He fries egg in the heated pan.)
(He fries the jjajang tteokbokki sauce with the egg.)
(He stirs it until the egg is cooked nicely.)
(He lastly adds rice.)
(The sweet and flavorful jjajang fried rice is done.)
(He packs a round bowl with it.)
(Once it's nicely placed on the plate, part 1 is done.)
(Part 2. Omelet)
(The egg omelet will make it more flavorful and soft.)
It looks so lovely. Ta-da.
(Will the babies love it?)
Nice speed.
Baby Jja Jjajang Rice for Table Three. Hello.
- Baby Jja Jjajang Rice. - Baby Jja Jjajang Rice.
Nice start.
- Here's Baby Jja Jjajang Rice. - Thank you.
- It's huge. - I'll get you a baby plate.
That looks delicious. Baby Jja Jjajang Rice?
Baby Jja Jjajang Rice. It's for babies.
It's cooked by Jae Hyeon, and I really wanted to try it.
Try it.
- It's egg. - What is it?
Why?
- Wait. - You're not yet ready to eat.
Here you go.
(He's very careful.)
Is it delicious?
Hello.
(He says hi to the baby.)
- Eat. - Try it.
(Can I eat now?)
- That's it. Well done. - You are eating so well.
Is it not hot?
It must be good. She likes it.
It's nice and salty. It's sweet.
(She tastes it.)
We're going to eat it all. This is delicious.
(They enjoy it.)
(He's pounding the sesame seeds.)
I get to do this in the nature.
My goodness. This is...
(The customers enjoy the live performance.)
I feel like we should rap.
- Drop the beat. - Drop the beat.
Drop the beat.
(Meanwhile, Boss Kang is slower than everybody else.)
Two spicy guksu...
(3 spicy guksu, 1 cold guksu, and 1 warm guksu)
I will make 3 spicy guksu 1st.
I will cook three delicious spicy guksu.
Welcome.
All right. I will cook delicious spicy guksu.
(Kang Ho Dong, 50, delicious noodle cooking robot)
(In the past, he couldn't make multiple servings at once.)
(He rinses all the noodles in cold water.)
The noodles look nice and chewy.
- Very chewy. - He's coiling them. That's hard.
(Once he learns something, he does it very well.)
(He puts a generous amount of Mr. Baek's spicy guksu sauce.)
This will make it look appetizing.
(It's time to garnish them.)
(It's his routine.)
(He goes back to the station.)
(The cameraman once again told him to put the seaweed flakes.)
You Mix and Eat. Enjoy.
- Thank you. - It's the first batch.
Okay.
(Boss Kang and his cameraman are getting better together.)
It's a good start.
(He serves the rest.)
My gosh, Boss Kang.
(I'm glad I ran into you.)
- You sliced the chives so well. - Really?
- Thank you. - For Table Five.
It's You Mix and Eat.
Didn't he obviously look like he was going to yell at me?
You Mix and Eat.
(He's happy.)
1, 2, 3, 4,
5, 6, 7, 8,
9, 10, 11.
I need to make more noodles.
I can't count everything.
I can't count everything that goes through my hands.
(He's proud.)
(The exemplary staffs are doing well as always.)
M-size.
M-size for Table Three.
- Kimchi fried rice for Table 4. - Kimchi fried rice for Table 4.
Table Four.
Kimchi Fried Rice Is Blossoming for Table Seven.
Jjajang tteokbokki for Table Seven.
MINO.
- Let's go. Go. - Okay.
- Su Geun. - Yes?
(Su Geun takes over.)
Here comes the nanny.
I will look after the baby so you can enjoy your meal.
I am the father of two sons.
I've been doing it since yesterday. She can't hold up her head, right?
She can a little.
I got her. She's a princess.
I will be fine.
(He hugs her very stably.)
Hello.
It's a lucky day for our daughter.
(He tries the jjajang tteokbokki.)
The rice cake is really chewy.
Why is she so quiet?
She's quiet when there are a lot of people around.
- Is that right? - Yes.
It's delicious.
(She tries the kimchi fried rice.)
Mommy and Daddy are eating.
Tell them to enjoy their meal.
It's really spicy,
but it's addicting.
(She waits for the burning sensation to go away.)
(She goes for another bite.)
It's good.
It's really good.
We should eat everything. Then they will be happy.
- It's good, isn't it? - It's really good.
(He returns the empty bowl.)
They finished the whole thing.
They completely finished it.
Thank you.
It's really delicious. They say it's really delicious.
That's a good start. Thank you.
The baby loved it because it's sweet.
(He dances powerfully.)
Ho Dong, Table Two...
doesn't quite like your noodles.
Table Two doesn't quite like your noodles.
They love it.
(There's no time for this.)
(Two tables didn't get the cold guksu yet.)
(He checks it.)
Table 5 and 7 have been waiting for a long time.
I am sorry. Cold guksu takes a while.
Did they forget about our orders?
- Should I ask? - No. Don't rush them.
Let's wait patiently.
Perhaps they forgot.
(Table 7 arrived later, but they got tteokbokki.)
(Actually, a moment ago...)
Table Five ordered M-size tteokbokki.
(He didn't see this.)
M-size, M-size, and M-size.
(He thought there were only three orders of tteokbokki.)
Let's do the dishes.
(He's hurriedly making it.)
- It's not bad, right? - It's good.
Perhaps they might wonder...
why we are not leaving when we are done eating.
(They are worried about being misunderstood.)
- Did our orders get placed? - What?
- Did our orders get placed? - Of course.
- It's taking a while. I am sorry. - It's fine.
Each person has a specialty.
Ho Dong makes noodle dishes. Jae Hyeon cooks tteokbokki.
(Jae Hyeon and Ho Dong are late.)
It turned out really nicely.
(The delicious noodle cooking robot is working again.)
Enjoy.
- Ho Dong? - Yes?
Can I take it out now?
(I brought ice.)
It's coming.
- Here. - Thank you.
(They have a great harmony too.)
(And...)
(he routinely looks at the cameraman.)
(With him, Ho Dong is filled with confidence.)
Kang's Kitchen proudly presents...
niga garak cold guksu. It's for Tables 5 and 7.
Enjoy.
Make sure the seaweed flakes don't get blown away.
All right.
(On Episode 5,)
(Mr. Baek told him not to go out to the hall.)
My guksu is delicious.
It's nice and cold. It's the first cold guksu of the day.
(He stays behind the line.)
Please cross out the orders. Please cross out the orders.
Thank you, P.O.
(They waited long for the cold guksu.)
It looks delicious.
(Laughing)
That's the way to slurp noodles.
(She drinks out of bowl.)
This is amazing.
- This is too spicy. Can we... - Can we order cold guksu?
- One cold guksu. - Yes.
We will order 1 cold guksu and 1 soda.
1 cold guksu and 1 soda.
Table 4 ordered 1 cold guksu.
(Customers keep ordering cold guksu.)
1 Cold guksu for Table 2.
Please thank them for ordering more. Please tell them how I feel.
I can't go outside.
Tell them I can't tell them myself because I can't leave the kitchen.
Tell them I told you to thank them on my behalf.
- Can you do it? - What?
They said it's delicious?
They ordered it because it's good.
- Thank them for me. - Okay. Okay.
- I should go and thank them. - Okay. Okay.
Tell them I can't leave the kitchen.
I think they'd appreciate it more if you make them faster.
(Although Ji Won is strict to Ho Dong, )
(he's mostly sweet.)
Hold your mom's hand
(Wriggling)
You look comfortable.
Look at my legs.
(Short)
(Thanks to Su Geun, the baby's comfortable.)
Look at this.
(The reason they don't look so busy today is...)
(because they are not busy.)
(The 3 exemplary staffs are cleaning.)
- Thank you. - My pleasure.
Please get some ice ready for the cold guksu.
- Sure. - Ice.
(Quickly)
(It's ice.)
(He takes out the noodles...)
(and gets ready to wash them.)
When should I get the ice?
- Ice, ice... Ice... - It's clean here.
Ice. Let's do it together.
- It's really clean in here. - Yes.
(MINO passes it to P.O.)
(Ho Dong is moving faster than we expected.)
It's done.
- Shall I put it in now? - No.
It should go in last.
It's done.
- Shall I put it in now? - Yes.
(Finally, the ice goes into the guksu.)
It's done.
- I want to make some ice cream. - Thanks, MINO.
Thank you.
I'm out of breath.
(He finally gets to rest.)
Oh, wait.
No, no.
(No, no.)
Tell them not to eat it.
(They are not even surprised.)
(MINO is used to this too.)
Tell them not to eat it yet. Which tables?
Which tables were they? 2, 4, 8?
- Hello. - Hello.
Oh, little princess.
Let me come here and complete it by adding some sesame oil...
to give it umami.
- It looks so tasty. - Quickly to go Table Four.
Table Four. They've started eating. Here.
With a lot of effort...
Sesame oil should be added...
I knew something was missing.
- Right? - Yes.
Please try now.
We made the broth all night long.
- Does it have deep flavor? - As if it's made by a master.
A master.
(Snooping)
But this...
(Go back to the kitchen.)
Why is today so quiet?
That's what restaurants are like.
Once you get used to your routine, it's simple.
At first, you're baffled because you're not used to it,
- but now we can help each other. - Right.
Table Four would like the dessert now.
Sure.
- Do you have some dishes to do? - Here.
- In the hall? - Yes, here.
Give them here.
- These are for the hall, right? - Yes.
(He's become a dishwasher.)
Parfait for Table Three.
I'll make one.
I'll add some powder.
(They add yogurt, tuile, and mango.)
This. One,
(And most importantly, they add the dragon balls.)
2,3...
(They add sweet and cold soda to the frozen dragon balls.)
(Then sweet and cold ice cream is topped.)
Is this for Table Seven?
(It's full of sweet and tasty things.)
(Cream of the crop)
You'll see seven dragon balls in the middle.
- There are seven dragon balls. - Yes.
They'll make your wish come true.
- Thank you. It looks so nice. - Enjoy.
(Let's make a wish.)
Okay.
(They check if each other is done.)
Your wish will come true.
- Really? - Yes.
- I think my wish came true today. - There are seven dragon balls.
These are meant to be dragon balls?
(The reality hits them.)
- You just got me back to reality. - Right?
(They are realistic.)
I haven't seen a parfait in so long.
We used to sit in those filthy sofas and ate them, right?
It's really tasty. It's so refreshing.
(This is what happens in the kitchen when they are relaxed.)
It's a good day, and we're good people.
I feel good about today.
It makes me dizzy, but this is good.
(The customers get to see this.)
We wash raw red beans first.
- You wash them? - Yes.
You need to get rid of the impurities too.
(We filter the impurities, wash the beans, )
(and boil them for 20 to 25 minutes.)
(We throw away the water then boil again for 20 to 25 minutes.)
(We check it to see if some of the beans have burst.)
(If they have, we boil again with clean water.)
(This is the end of their quiet time.)
(The customers come and go.)
Goodbye.
Thank you.
You've eaten a lot.
(Su Geun)
Here's a menu.
I don't take orders because I usually do the dishes.
(My goodness.)
How old is the baby?
He's 21 months old.
Did you serve Table One soda?
I'm bringing coke and soda to Table One.
Over there. Please.
- Thank you. It's so cute. - I know.
(Reliable)
To make sure you get the right amount,
we pour them one by one...
(It's too much.)
(Thanks to Su Geun, he's over the hump.)
(He's now about to leave after tidying up.)
Hello.
Who's the new customer?
(Scoffing)
- Did you come in together? - No.
- They aren't together. - Who just came in?
- They came at the same time? - Yes.
Welcome.
I think I've seen him on TV.
- You're right. - Right?
(He's been appearing on TV for 23 years.)
- Hello. - Hello.
- Here's a menu. - Hello.
(Oh, right.)
(It's for the baby.)
- I will try it. - It's for me.
(He can sit on his own. He counts as one customer.)
It begins now.
(Clanking)
My gosh.
(He suddenly turns around.)
(He checks which drinks should be served.)
(Su Geun puts the washed cutlery back.)
We have an order for Table Five.
- We have an order for Table 5. - Go to Table 7 now.
Okay, Table Seven.
We've run out of receipts.
(The aces are working stably.)
(Jjajang tteokbokki is popular today.)
(We can tell how popular it is by the number of quail eggs.)
Hello, you ordered jjajang tteokbokki, right?
- We did. - Thank you.
It's really good.
It's only 3.80 dollars. It's really cheap.
(Enjoying)
They added jjajang and gochujang.
(The baby gets a half of a quail egg.)
- It's kind of sweet. - Right?
Here, this thing's ready.
- The thing is ready. - Okay.
Here.
(He makes fun of Ho Dong calmly.)
(Enjoying)
(Laughing)
- Excuse me. Here. - This thing. That thing.
Table Three.
- No, it's not. - Table Six.
- Table Six. - Yes.
For Table Six, niga garak guksu,
- You Mix It. - Niga garak guksu...
- and You Mix It for Table Six? - Yes.
It's You Mix and Eat.
Tell them I've made it with lots of love.
Sure.
The noodles are well-cooked.
Jjajang tteokbokki for Table Three.
Take your time.
If it's too spicy,
- mix it with the fries. - Try the noodles.
It'll taste great.
Stir it and try it.
(Even here, he's happy.)
The noodles are great. Thank you.
It tastes like naengmyeon.
(Slurping)
She's holding the bowl and drinking it.
She's finishing it at one go.
It's so good.
(Spicy guksu is popular today.)
(We could eat two bowls of this.)
(Oh, gosh. Look at the noodles.)
(There are three types of orders in the world.)
Did we just get the order from Table Four?
(Order that's been served, order that's not been served yet, )
(and additional orders)
- One more kimchi fried rice? - Yes.
Additional kimchi fried rice for Table Six.
- Kimchi Fried Rice... - Table Six.
Is Blossomed.
(It's a problem when these orders are mixed.)
- Medium fries for Table 5. - Medium fries for Table 5.
Additional kimchi fried rice for Table Six.
1 more kimchi fried rice for Table 6.
- Table Seven is waiting. - Okay.
Table Five is...
It's here.
Did he say it's for Table Five?
It's confusing.
It is for Table Five.
Kimchi fried rice for Table 5, quatro-fries for Table 6.
(He's mixed the two and goes straight to the hall.)
Kimchi Fried Rice Is Blossomed.
(They should be served first.)
It's made by P.O.
(Table 6 didn't order quatro-fries.)
Did they order quatro-fries at Table Six?
I don't think they did.
- It's not for Table Six. - They didn't.
This is hard to wash.
- For which table is it? - It's for Table Five.
Five?
They did order it.
I got confused. It's Table Five.
(He didn't hear anything.)
(This is the kimchi fried rice for Table Five P.O made.)
- Should this be served now? - Yes.
(He's nervous, thinking he made another.)
Did Table Five get kimchi fried rice?
When did I make that?
What?
When did Table Five get kimchi fried rice?
You made it just now.
It was for Table Six. They ordered it additionally.
- That's what I made. - Table Six didn't get it.
They didn't get it yet?
(He goes back to his spot and finishes it off calmly.)
Your additional Kimchi Fried Rice Is Blossoming.
Thank you.
Thank you. I see you ate all the spicy guksu.
- Did they get all the drinks? - Yes.
Table Six is having the parfait now.
(The guksu chef is holding two kettles.)
Is it 3 cold guksu and 1 spicy guksu?
Yes. Please make 1 cold guksu 1st.
- Sure. - Table Seven needs to be served.
(He's improved a lot.)
10 seconds to go.
10 seconds to what?
Cold guksu for Table Three.
- Spicy guksu for Table Seven. - Yes.
It's You Mix It for Table Seven.
(It's You Mix and Eat)
(There is a boy.)
(He's waiting for the baby menu quietly.)
Is this for Table Three?
- Table 7 has been served. - It's for Table 3 then.
(Baby Jja Jjajang Rice is today's new menu.)
(He's only sold two portions today.)
How is it going, Jae Hyeon? My gosh, it looks so nice.
- It looks so good. - It reminds me of Jeju Island.
Right? It's so pretty.
(It brings back the memories.)
Your egg dishes are now...
You've kind of mastered it.
This is for Table Two.
Hello.
Here's your Baby Jja Jjajang Rice.
Thank you.
(It's savory jjajang rice.)
It looks good.
(The big boy is eating in front of the little boys.)
(It's enjoyable.)
- How is the cold guksu? - It's really good.
Right? How is the cold guksu?
- It's so good. - We've finished it first.
The cold guksu is so good they finished it first.
How about jja rice? I mean, Baby Jja Jjajang Rice.
Could you ask how it is at Table Two?
But a baby is eating it,
- so I can't really ask. - Is that so?
I don't know how to ask the baby.
I'm not sure if the baby likes it.
Say it's the best.
It'd be nice if he could tell me.
Say it's the best.
(He's taking away the empty dishes.)
- Did you enjoy the food? - Hello.
What did they eat?
Jjajang tteokbokki, cold guksu, and kimchi fried rice.
They must know who makes what.
- Thank you. - Thank you.
- Where did you come from? - We came from Gimhae.
- Gimhae? - Gimhae.
(I want to do an interview. I want to go to the hall.)
Inje University in Gimhae is famous for ssireum.
Are you a student at Inje University?
- Are you? - Since he can't go outside,
- Do you see the professors? - he didn't go outside.
He didn't.
Tell him to come and eat.
(Happy)
(What are they doing?)
He looks like baby P.O.
Table Two is going.
That's big.
Are the three of them born around the same time?
- No, only these 2 are... - It's 38.20 dollars.
- Thank you. - He's much older.
She was born two days before the other.
My goodness.
- Hello. - My gosh.
I can't believe how bright she looks already.
She takes after her mom, especially the eyes.
- Does she take after me? - Definitely.
- Really? - She has your eyes.
My gosh. I must be the biggest man you've ever seen.
- Ever since you were born. - She really is...
- looking at only you. - Am I the biggest?
(He's strangely big.)
- She'll be scared. - Peek-a-boo.
- You'll scare her. - She won't get scared.
She needs to be old enough to take that.
- She'll have a nightmare. - It could become a trauma.
Why does Ho Dong keep going to the hall?
It's because he's interested in something else.
He just wants to talk.
Because he must have always talked that much.
Like doing interviews and acting cute.
But because he's stuck here...
He can't do his usual stuff.
He's deprived.
- You're smiling now. - Look at that.
He needs to do it every day.
She's smiling. She's smiling.
(She doesn't deserve this.)
Thank you. Bye.
You're so cute.
(I'm used to seeing your big body.)
- No? - Thank you.
What will you do?
Be nice to your mom when you get older.
- You should. - This must become...
a good memory for the kids. Thank you.
- Thank you for the food. - Bye.
Are the mothers friends too?
(I'm off first.)
(Once customers are gone...)
- Bye. - Have a great day.
Thank you.
It's break time.
(Break Time)
("Drop the Beat")
(Flow, flow)
(Rapping)
(MINO and P.O. are rapping to the rhythm.)
(A strange rapper joins them.)
(My mind has become trapped)
He's started. Look at his swag.
(Whatever is blocking my life)
(Something about his groove is attractive.)
(Hip-hop hyenas have come to join them.)
(Singing along)
(Rapping, following, resting, finding it interesting)
(It's a dance floor.)
Make a song like this for me, MINO.
- I can do a zombie rap. - He's a new rapper.
Zombie rap?
(They told you)
(I died)
(But I'm alive)
This is zombie rap.
(Resurrected)
(Survived hip-hop man)
Survived hip-hop man?
That's funny.
(Steps to survive)
(Restaurant is open again.)
We should go on a get-together.
(I saw myself abandoned)
- Check the cutlery box. - The cutlery box.
Enough chopsticks.
(Aligning)
(Team Kitchen is getting ready too.)
(The exemplary group)
(The one that tries)
(The noodle maker looks fine.)
(The broth is fine.)
(And the dishwasher moves about.)
This is the time when I have no dishes to wash.
Customers are here.
- We'll do better in the afternoon. - We will.
- We got this. - Yes.
- Hygiene. - Hygiene.
Welcome. Table for two? Sit here, please.
Here.
Hello, for four?
Hello. It's good to see you.
Hello. Here.
Hello, thank you.
- Hello. - Hello.
You're wearing a pretty hairband.
(Stop being so silly.)
- Is it pretty? - Yes.
Table Four.
- Tteokbokki with fries. - A medium tteokbokki.
- 1 cold guksu. - 1 cold guksu.
- Thank you. - We'll make them tasty.
(The first order)
- We have an order for Table Four. - We have an order.
Medium tteokbokki with quatro fries for Table Four.
Cold guksu and kimchi fried rice too.
- Okay. - Make one each.
One each.
(He starts cooking right away.)
- Hygiene. - Hygiene.
- Full of love. - Full of love.
- Lots of... - Effort.
- Stand... - Upright.
- Clear... - Mind.
Learn...
- Skills. - I should.
(Learn some skills.)
(Pressing)
(Moving the pan)
(Foot-kneaded noodles)
(Checking the situation)
(It's time for this.)
(He comforts the disheartened boss.)
Please don't cry.
(He's over it now.)
(Quatro-fries is ready.)
(Kimchi fried rice is ready.)
Medium tteokbokki with quatro-fries for Table Four.
Already?
We don't have a special name for quatro-fries.
- Right. - Quatro...
- Goes Out. - Oh, that's right. I forgot.
(Now, the kimchi fried rice should be served.)
(It's time for P.O to say the name.)
(He checks the slip...)
(and looks around.)
Kimchi Fried Rice Is Blossoming
Excuse me.
- P.O keeps looking at me... - It's for Table Five.
before he sings.
He must be embarrassed.
Let's work seriously.
Okay.
(Ho Dong's cold guksu is ready.)
Okay, Chef Kang will now...
save the niga gara cold guksu.
We'll watch and learn, Chef.
(Routine skills)
Okay, cue.
Table Five.
The noodles were cooked very nicely.
Niga gara cold guksu.
(He returns with a sudden exhausted face.)
(How was that?)
(Smiling)
(Meanwhile, in the hall)
Kimchi Fried Rice...
Welcome.
Is Blossoming.
(2 more groups quietly arrive.)
I'm sorry.
Niga gara cold guksu.
(What?)
Can we order?
Niga garak guksu.
(Orders start to rush in.)
You Mix and Eat.
- Let's order guksu. - Guksu?
- Cold guksu? - Yes, cold guksu.
One niga garak guksu.
- Garak guksu. - 1 cold guksu, 1 warm guksu.
(Checking the orders)
One guksu.
Why are we getting so many warm dishes?
I'll make 1, 2, 3 warm guksu at the same time.
And the cold guksu can go out separately.
- Right? - Yes.
You can't make cold and warm guksu at the same time?
- What? No. - Cold and warm.
They're different. Should I do all four?
You can take your time.
- I'll try making four. - Go ahead.
1, 2,
- 3 guksu, and a cold guksu. - 3, 4.
Challenge.
It's not a challenge. I can do it.
I can do it.
(1 more cold guksu noodle)
(Preparing noodles for warm guksu)
(3 more warm guksu noodles. The noodles are a bit thicker.)
(Preparing 4 noodles at the same time)
(He shakes off the water.)
(He puts it in the broth.)
(He adds different garnish.)
That's good. Wait.
- Is it cold guksu now? - Yes.
Right, I'll take it.
Tell them four guksu will come out at the same time.
To who?
- Sorry? - Who should I tell...
that they're coming out at the same time?
- To all of you. - Okay.
(Team Hall is anxious.)
That's good. Let's go.
(But Chef Kang keeps saying that it's good.)
We have spicy guksu too. You know that, right?
Garak guksu...
(The order was total of 6 guksu. 4 warm, 1 cold, and 1 spicy guksu.)
- You know that, right? - No.
Spicy... Wait.
- These have to go out first. - It's cold, right?
I can do it in one try.
(He finishes off the guksu he was making.)
(Giving orders)
- That's four warm guksu, right? - Yes.
(That's 4 warm guksu, right?)
It's 3 warm guksu and 1 cold guksu.
Tables 2, 6, 3, 1. Good.
- Here we go. - 2, 6, 3, and 1.
Revolution of garak guksu.
Niga garak guksu. Enjoy.
What's this?
This is good.
(Tteokbokki with quatro fries stimulates their appetite.)
(Satisfied)
- Is it spicy? - It is.
- They're good cooks. - Sorry?
They're good cooks.
It's good.
Are you going to make me food like this later on?
(Are you going to make me food like this later on?)
(Nodding)
You're not?
(One more chance: You're not?)
(A drawback of tteokbokki)
(It's very spicy.)
(Kimchi fried rice...)
(or Baby jja jjajang rice is good for that.)
(But don't get too heated up.)
Garak guksu is ready.
- Did you order cold guksu? - Yes.
Here you go.
Niga garak cold guksu is ready.
- Go away. - Go away.
(Blowing on the food)
Do you like the guksu?
Is it too hot?
Try it.
Try it and if it's too hot, you'll have jjajang in a bit.
- No. - Let's watch the chicken later.
When the food comes out...
When the food comes out, we promised not to watch it, right?
(The baby starts to get interested...)
(when the water bottle drops fatefully.)
(Bang)
(Picking up)
Try it.
Where is it?
(Even when eating guksu...)
(Even when drinking juice...)
What's missing?
Hello.
(The baby only looks at Ji Won.)
The soup is salty.
But the noodles are good.
Are the noodles good?
The noodles are good, but the soup is salty.
- The soup is a bit salty? - Yes.
I will go and...
A customer says the warm guksu soup is a bit salty.
Okay.
- Really? - Yes.
Really? He said that?
- Spicy guksu for Table 2. - It's the 1st time.
Isn't this the first time such a thing happened?
Which table was it?
- Which table? - Table One.
(Everyone can hear them from outside.)
(Come on, Kang's Kitchen.)
Is it just us who think it's salty?
- It might be just us. - Really?
(The kitchen is serious.)
The broth...
(Was the broth too thick?)
(They first serve the remaining orders.)
Delicious...
niga garak guksu.
It's You Mix and Eat.
- Table Two? Okay. - That's right.
- Enjoy. - Thank you.
- Table Four. - Okay.
(He immediately checks the broth.)
Table One.
It's not salty.
So salty.
It's okay for me. I didn't add any sauce.
It's not salty, is it?
It's bearable, right? It's not salty, is it?
(I think it's okay.)
(He couldn't resist coming out.)
The guksu was salty?
It's over here.
I knew it, but I just came here intentionally.
Princess, hello.
- Say hello. - Give me a wink. Let me see.
Good girl.
You're four years old?
- Yes. - How did you know?
I can just tell.
- He's two years old. - Right.
That's two years apart.
Was the guksu a bit salty?
- The noodles were okay. - Were they?
- Just the soup. - The broth?
Our taste is adapted to our kids' taste.
- Since you don't eat salty. - Maybe.
- Lee Su Geun. - Yes.
- I was at Table One. - Yes.
I was worried that they complained that it was a bit salty.
But they are used to their kids' tastes,
which is why it tasted salty in that moment.
They're so considerate. They're really...
- respectful. - Yes, so...
I think it's okay in general.
How about serving them a cold guksu...
without extra charge?
- Cold? - Yes.
- That's a good idea. - It won't be bad.
You tell them so that other tables won't hear you.
- Okay. - Can you do it?
What should I say? "It's on the house!"
Now...
- Quietly? - You are...
- Kang's Kitchen's special team. - Okay.
You are an executive with a special mission.
Okay.
- Im Won Hee? - Not executive.
- Agent. - Right, agent.
The most important thing is that...
other tables can't find out about it.
Don't tell them that it's on the house.
Okay.
(Somebody seems to have already spoiled it.)
- Got that? - If I think someone found out,
I'll just eat it.
I'll say, "It's mine," and sit at that table.
Su Geun, that's a really good idea.
- Lee Su Geun, thank you. - Not at all.
What if they say this is salty too?
- This is salty too? - Yes.
Then I'll pour them a glass of water.
No, say this. "Everyone sitting here..."
"will be hot this summer. Stay cool with this."
You're not giving them a refrigerator or anything.
It's just a free cold guksu.
Don't let others find out.
Say thank you.
Tell them to stay cool this summer.
(The agent is on the move.)
Cold guksu is ready.
Wash down the salty flavor...
and stay cool this summer.
Thank you.
Enjoy.
(She tries the soup first.)
(Mom eats the noodles.)
(Dad drinks from the bowl.)
(Chef Kang has been watching the whole thing.)
Good job.
That was such a good idea.
It was a good idea.
Should we give everyone a bowl?
(That's enough.)
(Relax)
(Dessert time)
It's really good.
I might not have morning sickness.
I'm eating so well.
From today...
(End of morning sickness, beginning of happiness!)
(Good luck!)
The parfait is ready.
It's huge.
(Everyone is looking at the size.)
(She doesn't know where to begin.)
I didn't know it was this big.
Take your time.
(Kkotdongsim is popular with kids.)
(One spoon for mom)
Daddy.
(A spoon for me too)
(Me too)
Is it good?
Where are you going?
Hello.
Have a good day.
That was a success.
- Thank you. Goodbye. - Thank you.
Have a good day.
(Running)
Don't run.
Today's last customers are leaving.
Goodbye.
- Goodbye. - Goodbye.
See you.
- Goodbye. - See you.
- Okay. - Yes.
- Well done. - Good job.
- Well done. - Well done.
- Good job. - Business on a Wednesday.
More important than whether the food was good or not,
- I'm thankful that... - Yes.
we finished the day safely.
- Well done. - Well done.
Good job.
(Kangbokki)
(They sing the theme song all of a sudden.)
Pat, pat, pat with happiness
Wait, you got wrong lyrics.
- Indian rice. - Indian rice.
Faster. 1, 2, 3, 4.
(Love)
(Happiness)
(Care)
Lost...
Lost?
We're lost?
Kang's Kitchen is lost.
This is fun.
I like "lost."
(Going home)
Let's go home.
(Going home for the 5th day)
Call it out.
Put your hand out the window. The wind isn't...
too hot or too cold. It's just right.
It'd be perfect to have a beer today, lying on a wooden bench.
(He wants to have beer lying on a wooden bench.)
It was a foul on the Premiere League.
- So it doesn't matter? - No.
- For Son Heung Min's game? - Yes.
That's a relief.
- That's right. - I see.
(Meanwhile)
(In the house next to staff's lodging, )
(someone is waiting for the staff.)
Is it time they came home?
(Kyu Hyun, discharged from military service 2 days ago)
(He's going to watch his old friends come home from the window.)
I met Jae Hyeon recently.
I'm seeing Ji Won and Ho Dong for the first time after that.
I met MINO at a music program.
I was there to root for another member.
For MINO.
(Lying)
About a year maybe?
(He hasn't seen most of them for 1 or 2 years.)
Someone sent a message on his way here.
It's Ji Won.
He says I'm Cho Clown.
(It's been a while since hearing "Cho Clown.")
(A hot day in Vietnam 2 years ago)
(Hey, you look like a clown.)
(He was just wearing a party hat, )
(but Cho Clown was born.)
How are the members feeling?
(They couldn't be better.)
(The staff are cheerful.)
What's taking so long?
(They have no idea...)
(that Kyu Hyun is in the house next door.)
They're here.
(They're here!)
They have the window open.
(It's been a while since he saw his old colleagues.)
(Laughing)
(Giggling)
Where's her house?
Next door to us.
It's next door to us?
That house must be pretty too.
It is, since it's a holiday house.
You spend your holidays there.
That's a prefabricated house.
They're here.
(That moment, Su Geun points to where Kyu Hyun is.)
All of these houses.
You can build them in no time.
That's prefabricated too with that attached on it.
- Right, with a beam. - Right.
- Good job. - Good job.
Well done.
(Pat, pat, pat)
(Gasping)
It's P.O.
P.O is tired. He's tired.
Is that P.O?
It's Ho Dong.
They must have gone in.
Why is there only three?
I think I saw P.O twice. What's going on?
Why did I see P.O twice?
Ho Dong and two P.O's.
(I saw Ho Dong and 2 P.O's.)
It's seven already.
(Kyu Hyun leaves the house.)
(He checks if he'll get found out.)
(Running)
(Staff lodging)
(Running with all his energy)
(He gets on safely.)
(He didn't get caught, fortunately.)
(Meanwhile, the staff arrive at home.)
(The first thing Jae Hyeon does...)
(is to get rid of the oily smell from his chef uniform.)
(Standard: clothes including shirts and jackets)
(Standard: 39 minutes)
(Go away, smell.)
(As it was usually done after work, )
(the boss kneads the dough with his hands, )
(and the staff knead the dough with their feet.)
(This is not a rotating disc.)
(Team Dessert makes dragon balls.)
(They add strawberry flavor.)
(Banging)
(Making cookies)
(Working hard)
(They plan to make more today.)
(While the cookies are cooking, )
(the dance battle goes on as usual.)
First up is MINO.
(The good dancer goes first.)
Nice moves.
The future king of dance.
- Next is you. - You!
He didn't do it yet.
- Hey. - Hey.
Lee Su Geun. Go!
- That's right. - Go!
(He overwhelms the stage.)
(He wins by decision.)
(Meanwhile, Kyu Hyun)
Right, it's been five days already.
I wonder...
what they'll say tomorrow.
(The car arrives at the restaurant.)
(Kyu Hyun is at Kang's Kitchen for the first time.)
(Walking confidently)
(Crash)
(He looks around the hall.)
It's really big.
What? It's automatic.
(He enters the kitchen.)
You scared me.
(He was scared by the production crew.)
(Kyu Hyun looks around the kitchen.)
It's all set up. Hello.
An oven? We need an oven.
(Why does Kyu Hyun need an oven?)
(The wall at the back of the kitchen)
Is this it?
(The staffs never noticed the wall.)
(If you move the shelves, )
(you see a small door.)
(If you open that door, )
What?
(Buon giorno)
(you'll see a hidden space.)
This is nice.
All the equipment is there too.
It's impressive.
(He removes the wall...)
(and puts it away.)
(There's a round brick oven that's been hiding all along.)
It's really impressive.
(He gets serious all of a sudden.)
Starting tomorrow,
(Starting tomorrow, )
we're going to serve 60cm big Neapolitan pizza.
(we're going to serve Neapolitan pizza.)
(Pizza?)
(Isn't pizza a bit random?)
(And it's 60cm big?)
I'm going to really surprise them.
(Do you like pizza?)
A pizza master guarantees my pizza skills.
(Skills)
I'm going to make pizza...
that won't disappoint anyone.
(Kang's Kitchen will be serving pizza starting tomorrow.)
(Stretching)
(Will the customers like the pizza?)
(What will happen to Kang's Kitchen?)
(Kyu Hyun leaves the restaurant, )
(and Kang's Kitchen gets a remodeling.)
(Kangbokki)
(Kang's Pizza)
(The sign changes.)
(If you go inside, )
(The interior matches the color of pizza.)
(The counter has changed too.)
(The walls have become brighter.)
(The kitchen also went through a change.)
(The sink and the island are both gone.)
(They have new dishes too.)
(They've reported their business as well.)
(Now, they'll be serving Italian pizza.)
(Did you know? We're changing our season too.)
(Kang's Kitchen 3)
(Welcome to Kang's Kitchen 3.)
(Please let it be successful.)
(Meanwhile, at their accommodation...)
(They have no idea that the kitchen...)
(and the season have gone through a change...)
(or that Kyu Hyun's here.)
(One by one, they begin to wake up.)
- Did you sleep well? - Yes, I did.
I'm sore from dancing last night.
(Laughing)
(2 hours before clocking in)
(Peeking)
(Kyu Hyun arrives first.)
(He makes sure no one sees him.)
(He hits the door.)
(He cautiously looks around.)
(He enters the newly-remodeled restaurant.)
Okay. Okay. Hello.
(He came early to practice making pizza.)
Hello.
(He came early to practice making pizza.)
They changed this.
(He checks his route again.)
(Like this?)
Should I make a pizza?
(Preview of Kyu Hyun's pizza)
(It's a slice of pizza.)
(But it's quite large.)
(Its radius is 60cm.)
(This is a serving for Ho Dong.)
(It's called Ho Dong's Slice of Pizza.)
(Here we go.)
Hold on. What should I make first?
Should I go with tomatoes... No, with margherita?
(He prepares the ingredients.)
Let me wash my hands first.
(He knows about hygiene.)
(He washes his wrists too.)
(While washing, he checks the ingredients.)
(He looks like a promising apprentice.)
(He prepares the tomato sauce.)
(He shakes the can empty.)
(He adds salt and sugar.)
(Apron)
(Gloves)
I'm done.
(He crushes it with his hands.)
(You must crush the sauce...)
(and take out any large seeds.)
(He takes off his gloves.)
(The sauce flies everywhere.)
(He cleans the area around him.)
Okay.
(He pours the sauce into a container.)
Darn it.
(He cleans once again.)
Okay. I'm done.
You're very tidy.
Of course. This is for our customers.
(Giggling)
(How to make wood-fired oven pizza)
(Prepare a large, wooden plank.)
(It's actually from Italy.)
That's really big.
It is. This is made of a type of wood...
that can't be found in Korea.
It can only be made in Italy.
Really?
- I see. - That's what my mentor told me.
(Make the dough.)
(He's already prepared the dough yesterday.)
(It has been fermented for 8 hours.)
(He adds some semolina on top.)
(Semolina is used when making pasta or bread.)
(Due to its coarseness, it's easy to remove the dough.)
(He puts plenty of it on the board as well.)
(It looks Italian.)
(This isn't "Street Food Fighter".)
(He shapes the pizza.)
(Stretch the outer parts, )
(and press the center to make the dough bigger.)
(You can use a roller if it's too difficult.)
(Stretching)
(Get ready for a spectacular skill.)
(It looks Italian.)
(He reshapes the dough.)
(Size matters.)
It's perfect. I'll begin now.
(It's time for the topping.)
Margherita is comprised...
of cheese, tomato sauce,
basil, and olive oil.
It's the most basic type of pizza.
(1st topping: Mozzarella cheese)
(Make sure the dough is fully covered.)
(2nd topping: Self-prepared tomato sauce)
(Once again, make sure the dough is fully covered.)
(3rd topping: Basil)
(Put plenty of it.)
(Olive oil)
(Giggling)
You didn't practice much, did you?
No, that's not it. Do I need to cut this?
(He cuts it.)
(Pour enough olive oil.)
I think I cut it too much.
(It will prevent the basil from getting burnt.)
(Now, it's time to put it in the wood-fired oven.)
(He checks where to put it.)
(He inserts the plank.)
(The pizza sits comfortably inside.)
(Maintain a temperature of 350°C to 400°C.)
(He looks focused.)
(The pizza is getting heated.)
(He waits for the timing to flip the pizza.)
(He's very focused.)
(One side of the pizza is more cooked.)
(He flips it and puts it back in.)
(The taste differs widely depending on...)
(the temperature, location of the pizza, and time.)
(Because of this, the baker needs to be wise.)
(The pizza begins to boil.)
(He confidently takes it out.)
It looks about right.
(The pizza is baked to a golden brown.)
(He's proud of himself.)
(He removes the sides and keeps them.)
(It'll be a snack for the staffs.)
(He adds fresh basil.)
(He pours more olive oil.)
(He sprinkles some Grana Padano.)
(He measures the length.)
59cm. It's 1cm short.
(His first Ho Dong's Slice of Pizza is complete.)
I'm done.
Now, what? Will you try it?
(The production crew will taste the pizza.)
- Ta-da. - Gosh, it's huge.
I'll cut it into smaller sizes.
(He makes them bite-sized.)
Did you learn how to do this?
No, I'm just doing it.
The delivery charge will be two dollars.
(They need to pay 2 dollars.)
We're pretty much from Italy.
Try some.
(He serves the wood-fired oven pizza.)
(Nano, lives in Naples)
- It tastes like home. - What?
It tastes like home. Try some.
It's his first pizza.
(He feeds his cameraman.)
It's good.
The taste depends on how well the baker bakes it.
You can't learn about the timing or how to manage the fire...
in just a couple of days.
(That is right.)
(This pizza was made after countless trials and errors.)
(It's the fruit that he reaped after much hard work.)
(Chef Lee Jin Hyung)
(He's the sole master of metro pizza in Korea)
(He's also Kyu Hyun's pizza mentor.)
(First, he learned how to take the right amount of dough.)
- My goodness. - Be careful.
"My goodness"?
Was that a dangerous situation?
Of course. You need to carry it well.
- You need to take this. - This?
(This 160cm-long plank will be used to insert the pizza into the oven.)
I need to carry this?
Can you carry it?
- Oh, no! - It's all right. You did well.
- It's shrinking. - I know. What's wrong with it?
You shouldn't touch the thin parts.
- It tore. - That's okay.
(He encouraged Kyu Hyun.)
(After many attempts, )
(he even learned a new trick.)
(He continued learning...)
(until he reached the last step.)
(He got used to it.)
(He finally became a master himself.)
Okay.
(He will be serving some amazing pizza.)
That was good.
It's good.
- Really? - It's really good.
(Through his hard work, he's made delicious pizza.)
(I can vouch for Pizzaiolo Kyu Hyun's pizza.)
(He takes a step back from the oven and hydrates himself.)
(He also takes some ice cubes.)
(Pouring)
Okay.
(Drinking)
(As soon as he's done, )
(he prepares for the surprise event.)
(While Kyu Hyun is waiting in secret...)
The dough turned out great today.
(The staffs are about to leave for work.)
It's the best quality today.
I need to prepare enough broth for 80 people.
- Really? - I need to make the broth...
- for the cold guksu as well. - For tomorrow's too, right?
- Yes. - Right.
(There are secrets that even the staffs don't know about.)
(They don't know that there's an Italian chef.)
(They don't know that Kangbokki no longer exists.)
(They don't know that the place has been remodeled.)
(They don't know that the restaurant changed its name.)
(They don't know anything.)
How long did we open our restaurant in Jeju Island?
- Was it 5 days? - 5 days?
- Really? - I think so.
If they asked you to do this for a year, would you?
You would, right?
If it were me, I think I would.
You're really incredible.
I like it when my life is on repeat.
(During season 1, he sang "Repetition".)
I don't need think much.
You don't need to worry about anything.
I didn't even get any calls.
I did receive a call from a bank.
(While they're laughing...)
Other than that, I got nothing.
That's hilarious.
Hilarious.
They're here.
(Kyu Hyun goes into hiding.)
(Their car is out front.)
(The car enters the remodeled restaurant.)
For tonight...
What? What's Kang's Pizza?
- What? - What?
What? What's Kang's Pizza?
- What? - What?
- What's Kang's Pizza? - We're serving pizza?
Why is that there?
- "Pizza"? - Stop the car.
What's Kang's Pizza?
(This is the first time even the owner is unaware.)
- "Pizza"? - Stop the car.
Did it change?
I think the owner has changed. Did you sell it?
Did the menu change?
- Will everything be different? - Will we have to learn everything?
Is that why they told us to come in the afternoon?
I knew there was a reason.
- Boss Kang. - I think we'll be making pizza.
Does the headquarters not update you?
What's going on?
(He has no idea.)
Are we making pizza?
They told us not to go grocery shopping today.
- You're right. - My gosh.
Will we have a new menu?
- Seriously? - I guess you'll make pizza.
What will happen to the guksu then? What about the dough?
We only mastered it just now.
Is the dough for the pizza?
Isn't this tyranny?
It is. They're just messing with us.
Don't go inside yet.
Let's go outside.
Tell Na Young Seok to come out.
(He's the only one smiling.)
Let's fight with the headquarters.
You're good at fighting.
Let's go inside first.
- He's become obedient again. - I know.
What's up with this Kang's Pizza?
- What is this? - What is that?
When did it change?
Perhaps, they forgot to add "soup".
- Kang's Pizza Soup. - What?
- Kang's Pizza Soup. - "Kang's Pizza Soup".
Kang's Pizza Soup. I just need the soup.
It sounds similar to bloodstain.
Mysterious is on the ground.
What does it say in red?
I think it is bloodstain.
- What does it say in red? - What does it say?
- "Tasty restaurant aired on TVN". - "Tasty restaurant aired on TVN".
When did this get aired?
- TVN? - What is this?
Are you sure you didn't say anything about making pizza?
I swear. I've never said such a thing.
(The staffs enter.)
(He plans to surprise them once they enter the kitchen.)
- Everything has changed. - Even the color has changed.
- The menu is the same. - It is.
Then we were wrong.
Give me a signal.
There's something strange in there. What is that?
It's a wood-fired oven.
What is that?
(They're very close.)
What is that huge thing? Do we even have space for that?
(Ta-da)
Hi, it's nice to meet you!
What are you doing here?
(Hi, it's nice to meet you.)
(Laughing)
Hi, it's nice to meet you!
(They finally grasp the situation.)
What is this?
- Hi! - Margherita!
(Everyone is happy to see him.)
What is this? Hey.
You could've just come. Why did you change the menu?
He lost weight.
- What is this? - You little punk.
- Congratulations. - He's finally discharged!
You look so much better.
- Clown Cho is here. - How did you come here?
I'll be washing so many dishes. What is this?
It's for pizza.
- Aren't you spending too much? - I had no idea.
- Hey. - Is this all right?
- This is amazing. - Weren't you discharged yesterday?
- Yes. Wait, two days ago. - Exactly.
We talked about bring you here immediately.
- Hey. - We talked a lot about you.
- We thought you'd be coming. - How will you do the dishes?
- How will we move around here? - I'll explain them one by one.
- Don't worry. - We need to move around.
Kyu Hyun, we must try your pizza today.
The seven of us are finally together.
It's like the seven Dragon Balls.
- You haven't changed. - Of course not.
- He looks even better. - I lost some weight.
- Clown Cho. - Isn't it awkward?
- What? Not at all. - Isn't it awkward?
Clown Cho has been discharged at last.
- Hey. - I'm a bit in a hurry.
Let's drink to celebrate.
(Drinker Cho)
Welcome back.
- Thank you. - Welcome back!
(They welcome him back.)
We should have a get-together.
- Should he work immediately? - I feel bad.
(The headquarters give an announcement.)
- As you can see, our sign changed. - Right.
Are we an Italian restaurant now?
You probably didn't know,
but season two ended yesterday.
- What? - They could've told us sooner.
(Complaining)
Is this season three?
(Complaining)
What about the dough we made yesterday?
I will now explain to you...
why Mr. Baek, the head of the headquarters,
emphasized the importance...
- of doughmaking. - It was for pizza.
- I guess they're connected. - I guess.
What else do they sell at an Italian restaurant?
Dough.
- Spaghetti. - Pasta?
You'll make pasta with that dough.
You wanted to do that.
- But I don't know how to. - You just need to...
Your roles will change a bit.
I will now announce your new roles...
given by the headquarters.
Will I receive a promotion?
Will I?
First, Clown Cho, who's from Italy,
will be in charge of the kitchen.
- I'll work hard. - We will too.
Me too.
Su Geun.
You'll be in charge of all the dishes.
He'll wash all the dishes.
- He's the head of dishwashing. - There are more and more dishes.
- You've been promoted. - Have I?
P.O will have his original job and support the others.
- Nothing has changed for you. - Right.
You must master...
how to make special bulgogi pasta...
which was created by Mr. Baek before opening today.
Jae Hyeon, you'll be in charge of omurice.
I'll help you. I'm almost done.
Ho Dong's Slice of Pizza is complete.
MINO and Ji Won are told...
to focus on the desserts even more.
We have an order.
- Okay. - Okay.
- Kyu Hyun. - Yes?
Are you nervous?
My hands are trembling.
Wait, I put one in.
Hold on. What should I do with the scallions?
We need to be more alert.
We have five Lee Su Geuns.
- Five? - Yes.
- P.O. No, Jae Hyeon. - Okay.
Didn't you miss this?
I did.
- You should be happy. - I am.